Independent Agricultural Seed Specialist and Merchant 01728 684180

andrew@walnesseeds.co.uk

Group 2

Group 2 varieties are also mainly used for breadmaking, but, because of either their inherent inconsistency or specific characteristics, are not suited to all grists. These varieties are likely to attract varying market prices. Lower protein Group 2 wheats are also widely used by millers but will attract variable premiums.

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